446 Recipes

Algarve-style Cuttlefish
Algarve-style Cuttlefish

Wash and trim the cuttlefish and season with salt. Peel and finely chop the garlic. Place the garlic, the pepper cut into strips, the chilli pepper and the olive oil in the ActiFry and leave to cook for 10 minutes. Add the diced cuttlefish and leave ...

Main Course Expensive Medium 30 min 15 min
Aubergine Bread
Aubergine Bread

Remove the ends from the aubergines and peppers without peeling them. Chop them up with garlic and onion and place in the metal tray of a pressure cooker. Put 2 glassfuls of water in the bottom, close and leave to cook gently for 10 minutes after val ...

Side Dish Cheap Medium 25 min 40 min
Chicken Liver Moulds with Lobster Sauce
Chicken Liver Moulds with Lobster Sauce

Cut the chicken liver into cubes. Put the milk, port and livers into a saucepan. Bring to the boil for 1min. Place in a food processor. Add the eggs. Season and process for 2 mins. Push through a sieve. Divide between 4 buttered ramekin dishes and co ...

Starter Expensive Very easy 15 min 10 min
Apple Torte
Apple Torte

Crust: Beat butter, sugar and vanilla in a medium bowl with mixer until well blended. Slowly stir in flour until mixture form a soft dough. Press dough into bottom and about ½ up the side of the tart tin. Filling: Beat cream cheese and sugar with mix ...

Baking, Dessert Cheap Easy 30 min 30 min
Chicken Shawarma
Chicken Shawarma

Cut the chicken into thin slices. Mix all the ingredients together and marinate for 12 hours in the fridge. Put the marinated chicken in the ActiFry pan and cook for 10 to 15 minutes. Serve with chopped parsley and chopped onion. ...

Main Course Affordable Medium 15 min 12 min
Breast of Chicken with Diable Sauce
Breast of Chicken with Diable Sauce

To make the diable sauce, boil the white wine with the chopped shallot until reduced by half. Remove from the heat. Dissolve the stock cube in the wine. Add the cayenne pepper and the mustard. Use the sauce to coat the meat and cook for 6-10 minutes ...

Main Course Cheap Very easy 4 min 15 min
Chicken and Asparagus Paupiette
Chicken and Asparagus Paupiette

Cut the asparagus 12 cm from the tip and save the stems. Season each chicken breast with salt and pepper, drizzle with soya sauce and brush with mustard. Top each one with 3 asparagus. Roll up, keeping the tips visible. Secure with string or a cockta ...

Starter Expensive Easy 15 min 15 min
Chocolate Pistachio Pear Porcupine
Chocolate Pistachio Pear Porcupine

Make porcupines by poking the halved pears with almonds. Insert some pistachio pieces and chocolate sticks. Put each pear half on a square of baking parchment. Add lemon juice and vanilla syrup. Seal the paper at each end with a piece of string to ma ...

Dessert Affordable Very easy 5 min 10 min
Coconut Chips
Coconut Chips

Peel the potatoes and cut chips of equal thickness, each about 1/2 inch (1 cm) square thickness. Rinse thoroughly in water; drain well. Use a clean tea towel to thoroughly dry the potatoes. Mix the vegetable oil, grape seed oil and desiccated coconu ...

Side Dish Cheap Easy 45 min 15 min
Chocolate & Coffee cannelés
Chocolate & Coffee cannelés

Heat the milk with the butter, feeze-dried coffee and the scraped vanilla pod. At the same time, combine the egg, yolk and icing sugar. Add the flour. Gradually pour in the milk/butter/warm coffee mix. Let stand in a cool place for 12 hours before fi ...

Baking Affordable Medium 10 min 35 min