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Boil potatoes in their own skins and cut them in thin slices.
Put a slice of cheese in each tray.
Cover with potatoes then a second slice of cheese.
Add a slice of ham.
Halfway through cooking, add seasoning to taste.
Garnish with slices of tomatoes and parsley.
Serve with raw ham and garnish with slices of tomatoes and parsley.
Healthy cooking on the stone: with no added fat
2 functions: raclette and grill just as you wish.
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