Maple Grilled Root Vegetables
Maple Grilled Root Vegetables

Slice each carrot and parsnip on the bias into 2.5 cm chunks. Slice the sweet potatoes into 1 cm thick rounds; cut each round in half. Place the vegetables in a large microwave-safe bowl. Cook the vegetables in the microwave, on high, for 6 minutes o ...

Side Dish Cheap Easy 15 min 5 min
Mango Number 5
Mango Number 5

Peel the mango and avocado and remove the stone. Cut the mango into pieces. Put the mango, milk, yogurt and icing sugar into the blender and mix for 20 seconds on speed 2. Pour the mixture into a glass. Chop the avocado into fine pieces, then arrange ...

Beverage Cheap Easy 3 min
Raspberry Clafoutis
Raspberry Clafoutis

Preheat your oven to 180°C. In a large bowl, break the eggs. Add the sugar and vanilla. Mix. Add the flour, beat well and then pour in the milk and cream. Mix well. Divide the raspberries among the 12 cups and pour the mixture on top using a small l ...

Baking, Dessert Affordable Easy 10 min 35 min
Risotto with shrimps
Risotto with shrimps

Peel and chop the shallots finely. Chop a few coriander leaves. Peel the shrimps. Cut into 3 (except for 8 shrimps that will be used for decoration). Heat the stock in the stew pot. In the wok, heat the oil and brown the shrimps (whole shrimps and cu ...

Main Course Expensive Medium 10 min 17 min
Potato Pancakes
Potato Pancakes

Miw all ingredients together well. Drop by spoonfuls onto preheated Ingenio fry pan.Turn once.Cook until crispy. ...

Side Dish Cheap Medium 10 min 20 min
Pina Colada
Pina Colada

Combine all ingredients in the blender jar. Cover and crush ice until drink appears slushy and smooth. Serve in big goblets, with a pineapple wedge and a maraschino cherry. ...

Beverage Affordable Medium 5 min
Sesame Salmon
Sesame Salmon

Mix all the ingredients with the fish in a large bowl. Add all together to the ActiFry pan, which you first opened slightly and then heated gently for 1 to 2 minutes. The fish will be ready after 10 to 12 minutes. ...

Main Course Expensive Easy 12 min 10 min
Spicy Grilled Vegetable Italian Panini
Spicy Grilled Vegetable Italian Panini

Whisk the oil with the vinegar, salt, pepper and garlic. Add the zucchini, red pepper and onion; toss to coat. Select the "Manual Mode" program and press "OK". Lightly grease the cooking plates with cooking spray. Once the purple indicator light has ...

Main Course Affordable Medium 15 min 10 min
Smoked Salmon and Asparagus Quiche
Smoked Salmon and Asparagus Quiche

Prepare the pastry by kneading all the ingredients together in a bowl (use disposable gloves). Shape into a ball. Press the pastry into the tart mould to cover the base and sides. Trim off any excess with a rigid plactic spatula (not a knife). Prick ...

Baking, Main Course Affordable Easy 25 min 50 min
Salmon with Cream Sauce
Salmon with Cream Sauce

Place the dill, green onion, lemon juice, lemon zest, garlic and 1/2 tsp (2 ml) each salt and pepper in a food processor. Pulse until finely chopped. With the motor running, slowly pour in the oil until well combined. Divide the mixture in half. Stir ...

Main Course Expensive Easy 15 min 10 min
Roquefort Custard
Roquefort Custard

Mix the roquefort with the cream, add the eggs and the egg yolks. Season. Incorporate the toasted almonds. Divide the mixture between the four buttered ramekin dishes. Cover with cling film and stem for 20 mins. Turn out. ...

Starter Affordable Easy 15 min 20 min
Salmon Fillet with Mixed Wild Rice and White Rice
Salmon Fillet with Mixed Wild Rice and White Rice

Place the salmon fillets on the cooking tray with the fish stock and half of the chopped dill. Steam for 20 minutes with the starter and the dessert. After 16 minutes, drain off and retain the cooking liquid and add the rice to reheat. Cover with lid ...

Main Course Expensive Medium 10 min 10 min
Yogurt with rhubarb compote and grenadine
Yogurt with rhubarb compote and grenadine

Peel the rhubarb to remove the strings. Cut into pieces and put in a saucepan over medium heat. Add the grenadine syrup and stew for 10 min over low heat, stirring regularly until the syrup is fully absorbed. Leave to cool and spread on the bottom of ...

Dessert Affordable Easy 15 min 8H00
Paella
Paella

Set the thermostat to 100°C in Rice Rice/Risotto. Pour the oil in the bowl and brown the chicken cut into a dozen pieces. Remove and set aside. In the same oil, add one after the other the chorizo cut into rounds, the squid, the pepper cut into strip ...

Main Course Expensive Hard 20 min 40 min
Sole with Olive PurŽe and Courgette Spaghetti Salad
Sole with Olive PurŽe and Courgette Spaghetti Salad

Season the sole fillets and spread with tapenade. Roll up each one and secure with a cocktail. Place in the steam basket. Steam for 15 minutes with the starter and the dessert. Meanwhile, mix the previously prepared courgette spaghetti with the olive ...

Main Course Expensive Easy 10 min 15 min
Yogurt cake
Yogurt cake

In a bowl, mix all the ingredients except the lemon juice to a relatively smooth mixture. Then add the lemon juice to allow the dough to swell up. Pour the mixture into the pots half-full. Fill the base of the appliance with water up to the max level ...

Dessert Cheap Very easy 10 min 20 min
Lamb Chops with Basil
Lamb Chops with Basil

Grill fillets or rump steaks for about 3 minutes on each side and sprinkle other ingredients over halfway through the cooking time. ...

Main Course Affordable Very easy 4 min 6 min
Berry Sauce
Berry Sauce

Put all the ingredients in a heatproof bowl and steam for 3 to 4 minutes depending on how large the fruit is. Blend in a food processor or not, depending on how you plan to use it. Serve with frozen ice-cream, cakes, crêpes, etc. ...

Sauce Cheap Easy 5 min
Garlic curry fish
Garlic curry fish

Cut the monkfish into big cubes. Peel, seed and cube the tomatoes. Crush the garlic. Set the thermostat to 100°C in Simmer mode. Put the tomato, garlic, curry and water in the bowl. Season. Place the lid on the appliance and leave to simmer for 10 mi ...

Main Course Expensive Easy 30 min 15 min
Marinade
Marinade

Peel and cut the onion into slices. Crush the peppercorns and chop the bay leaves. Mix all the ingredients together in a bowl. Place the meat on a shallow plate and pour over the marinade. Leave in the refrigerator for 5 hours and turn the meat over ...

Sauce Cheap Very easy 5 min