Salmon and Curry Kebabs

Salmon and Curry Kebabs

Main Course

  • 6

    Number of People

  • Expensive


  • Easy


  • Preparation time

  • Cooking time


  • 800g fresh salmon
  • 20 large prawns
  • 2 lemons
  • 1 tsp curry powder
  • 1 tsbp melted butter
  • Salt and pepper


Cut the salmon into 3cm cubes and the lemon into wedges.

Thread the ingredients alternately on the skewers, starting and finishing with a prawn.

Brush with melted butter and sprinkle with curry powder.

Add seasoning and cook for about 15 minutes.

Tefal products to prepare your recipe