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Bake potatoes in their own skins.
Places the slices of goat's cheese in the trays.
Cover with a slice of raclette cheese and leave to melt.
Slide onto plates and lightly sprinkle with thyme. Serve with black olives and baked potatoes.
Healthy cooking on the stone: with no added fat
2 functions: raclette and grill just as you wish.
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