Goat's cheese raclette

Goat's cheese raclette

Main Course

  • 8

    Number of People

  • Affordable


  • Very easy


  • Preparation time

  • Cooking time


  • 1,5 kg to 2 kg raclette cheese
  • 2 small goat cheese cut in slices
  • 8 baking potatoes
  • Thyme
  • 1 jar black olives


Bake potatoes in their own skins.

Places the slices of goat's cheese in the trays.

Cover with a slice of raclette cheese and leave to melt.

Slide onto plates and lightly sprinkle with thyme. Serve with black olives and baked potatoes.