Energy

• 1 mango
• ½ clementine
• 1 tbsp apricot jam
• 100 ml freshly squeezed orange juice (from a carton)
• To decorate: 4 mint leaves

Peel and stone the mango and cut it into small pieces (yields about 125 g mango flesh). Peel the clementine and separate into segments. Put the mango, clementine, apricot jam and orange juice into the blender and mix for 30 seconds on speed 2. Pour the mixture into a glass.

Put the mint leaves into the mini-chopper and give 6 pulses on speed 2. Sprinkle the mint over the preparation and serve.