Candied squash with spices

Candied squash with spices


  • 5

    Number of People

  • Affordable


  • Easy


  • Preparation time

  • Cooking time

  • 15 min

    Rest time


  • 400g squash, peeled 1 vanilla pod
  • 100g orange juice
  • 150g sugar
  • 10g fresh ginger, peeled and chopped
  • A hint of nutmeg
  • Fresh basil or mint
  • Vanilla ice-cream
  • Raspberry coulis
  • Plain or chocolate shortbread


Grate the squash with the red cone.

Put all the ingredients in the saucepan and bring to a boil. Then cook gently for 25 minutes. Allow to cool.

Put the candied squash in the bottom of a dessert cup and top with a scoop of ice-cream and drizzle all over with raspberry coulis. Do not forget to add shortbread for the final touch.

Variant: Mix the candied squash with ice cream for an even more delicious dessert.

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