Mix together the flour and sugar. Make a well in the centre and add the yeast. Add 1 pinch of salt (without it directly touching the yeast), the egg yolk, the milk and the melted butter. Mix well. Add the whipped egg white. Leave to rise for 1 hour. ...

Peel and slice the bananas into circles, add the lemon juice and sugar, mix together. Roll out the dough and cut out several circles. Place 4 or 5 slices of banana and a square of grated chocolate into the centre, fold over the dough and seal it shut ...

Cook the duck confit in the oven, peel the potatoes and slice them thickly. Sauté the onion in a little duck fat. Roll out a rectangular sheet of puff pastry (preferably). Cut out 2 rectangles slightly larger than the size of the plate, and spread th ...

Mix together the flour, sugar, butter and egg. Leave to rest in the refrigerator for 2 hours. ...

Brush a steak with oil. Take the leaves off one branch of thyme and cover the steak on both sides. Grill for 2 to 5 minutes, to your cooking preference: rare, medium, well done. Serve with a side dish of your choice. ...

Combine the milk, sugar, a pinch of salt and the flour. Add the egg yolks and melted butter. Mix well. Leave the batter to rest in a cool place for 1 hour. Whisk the egg whites into peaks. Add the grated parmesan and the beaten egg whites to the batt ...

In a mixing bowl, mix the flour, yeast, sugar, cinnamon, salt, oil, eggs and milk. Peel and mash the bananas, and add them to the mixture. ...

In a mixing bowl, combine the flour, egg yolks, a pinch of salt and the sugar. Dilute with the vanilla infused milk (remove the vanilla once the milk has boiled), add the melted butter. Mix well, then add the whisked egg whites. ...

Combine the minced meat and diced potatoes in a pan, and cover with water. Add the salt, beef stock, onion, diced tomatoes, and minced garlic. Boil until most of the water has evaporated. Roll out the dough and cut out several circles. Place a spoon ...

Shortcrust pastry: mix together the flour, sugar, butter and egg. Leave to rest in the refrigerator for 2 hours. Roll out the shortcrust pastry, cut out two rectangles a little larger than the size of the plate, line the lower plate with pastry. Atta ...