Dilute the yeast in the lukewarm milk. Then add the mixture to the flour. Add 1 pinch of salt and the egg yolks. Cover with a cloth and leave to rise for 3 hours in a warm place. Beat 2 egg whites to peaks, add sugar. Add the egg whites to the dough. ...

Combine the icing sugar and egg white, add a few drops of lemon. Add 1 or 2 drops of food colouring for colourful doughnuts. ...

*Cheesecake was originally a Greek cake, served during the first Olympic Games to give the athletes energy. However, it was New York that gave birth to cheesecake in its current form. With the invention of Philadelphia cream cheese, cheesecake experi ...

Mix the water, yeast and sugar together, leave to rest for 5 mins. Mix the flour, yeast mixture, olive oil and eggs together. Add the salt without allowing it to touch the yeast directly. Mix together until it forms a ball. Knead the dough and place ...

Take the leaves off the basil and chop it finely. In a bowl, mix the goat cheese, basil, salt and pepper. Add one tablespoon of olive oil and mix together. Cut the figs in half. Pre-heat the appliance. Cut both ciabatta in half lengthwise. Spread the ...

Mix together the cream, white wine and sugar until the sugar dissolves. Add the flour and a pinch of salt. Mix to form a smooth dough. Cover and set aside to rest for 2 hours. Add the Kirsch. Pre-heat the appliance. Add 1 tablespoon of dough for larg ...

Combine the flour and yeast in a large bowl. Make a well in the centre and add a pinch of salt, the sugar, the melted butter and eggs. Gradually add the milk. Leave the batter to rest for 1 hour. ...

Pour the flour into a large bowl. Make a well in the centre and add the milk, sparkling water, olive oil, egg yolks, salt, tapenade and incorporate the 2 whisked egg whites. Mix well until you achieve a smooth batter. Leave the batter to rest for app ...

Cut 4 petit pain rolls in half. Spread them with butter, mustard and cheese spread. Add 1 slice of ham and half a sliced tomato to each of the rolls. Close them. Toast for 7-8 mins. ...

Mix together the flour, sugar, vanilla sugar, yeast, salt, butter, beaten egg and milk. Knead for 15 mins. Leave to rise until the dough has doubled in volume. Roll out the dough on a floured workbench to a thickness of 1cm. Cut out circles of 6cm in ...