Plain blinis

• 12g baker's yeast
• 175ml milk
• 200g flour
• 2 eggs
• 2 tablespoons sugar
• 75g crème fraîche

Dilute the yeast in the lukewarm milk. Then add the mixture to the flour. Add 1 pinch of salt and the egg yolks.

Cover with a cloth and leave to rise for 3 hours in a warm place. Beat 2 egg whites to peaks, add sugar. Add the egg whites to the dough.

Then add the crème fraîche.