Parmesan wafers

Parmesan wafers

Side Dish

  • 4


  • Affordable


  • Medium


  • Preparation time

  • Cooking time

  • 1H00

    Rest time


  • 350ml milk
  • 20g sugar
  • 3 eggs
  • 85g butter
  • 30g parmesan


Combine the milk, sugar, a pinch of salt and the flour. Add the egg yolks and melted butter. Mix well.

Leave the batter to rest in a cool place for 1 hour. Whisk the egg whites into peaks.

Add the grated parmesan and the beaten egg whites to the batter. Cook the batter for 3 to 5 minutes. Serve as an aperitif or with salad.

Tefal products to prepare your recipe
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