Mix the water, yeast and sugar together, leave to rest for 5 mins. Mix the flour, yeast mixture, olive oil and eggs together. Add the salt without allowing it to touch the yeast directly. Mix together until it forms a ball. Knead the dough and place ...

Take the leaves off the basil and chop it finely. In a bowl, mix the goat cheese, basil, salt and pepper. Add one tablespoon of olive oil and mix together. Cut the figs in half. Pre-heat the appliance. Cut both ciabatta in half lengthwise. Spread the ...

*Brown 1 onion and 1 bell pepper in a frying pan. *Add 500g of beef, 50g corn and 2 sliced tomatoes. *Simmer for a few minutes. *Take 1 portion of pizza dough and cut into 20 cm long/10 cm wide rectangles. *Put some stuffing on the dough and roll th ...

Over low heat, sauté the sliced potatoes and onion in olive oil, until the potatoes are soft. Leave the mixture to cool. Beat the eggs, season with salt and pepper, then add the mixture to the potatoes. Once the appliance is hot, pour the mixture int ...

Drain the tuna. Remove the stem and the seeds from the tomatoes. Dice the tomatoes and chorizo. Chop the chives. Pre-heat the appliance. Place the tuna, tomatoes, chorizo, chives and cream in a bowl. Add salt and pepper. Spread each slice with the mi ...

Cut the banana into round slices. Melt the butter in a hot saucepan, add the bananas and sugar and stir for a few minutes. Pre-heat the appliance. Spread 4 slices of brioche with some lightly salted butter. Cover the slices with grated chocolate. Spr ...

Combine the tomato puree, fromage frais, Espelette pepper, salt and pepper, with 1 teaspoon of olive oil if required. Slice the brebis cheese and piquillo peppers. Cut the pre-baked baguettes in half. Spread each slice with the fromage frais mixture ...

Mix together the flour, softened butter, finely chopped cured ham, mustard, a pinch of pepper, the salt and the water. Set aside to rest for 1/2 hour minimum. The dough will now be firm; make hazelnut sized balls of dough and bake them in the applian ...

Mix together the butter, sugar, eggs and water. Add in the flour and the cocoa powder. Bake in the appliance for 1-2 minutes. ...

Mix together the flour, butter, finely grated gruyère cheese, mustard, a pinch of pepper, the salt and 100ml of water. Leave to rest for 1/2 hour minimum. The dough will now be firm; make hazelnut sized balls of dough and bake them in the appliance f ...