Brussels waffles

Brussels waffles


  • 4

    Number of People

  • Expensive


  • Hard


  • Preparation time

  • Cooking time


In a mixing bowl, combine the flour, egg yolks, a pinch of salt and the sugar.

Dilute with the vanilla infused milk (remove the vanilla once the milk has boiled), add the melted butter.

Mix well, then add the whisked egg whites.

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