Curried wafers

• 350ml milk
• 20g sugar
• 250g flour
• 3 eggs
• 85g butter
• 1 teaspoon curry
• 1 tablespoon dill

Combine the milk, sugar, a pinch of salt and the flour. Add the egg yolks and melted butter. Mix well.

Leave the batter to rest in a cool place for 1 hour. Whisk the egg whites into peaks.

Add the curry to the batter (double the quantity for a more intense flavour), the dill and the egg whites. Cook the batter for 3 to 5 minutes. Serve as an aperitif or with salad.