Franco-Provençal-style bricelets

Franco-Provençal-style bricelets

Side Dish

  • 6


  • Affordable


  • Medium


  • Preparation time

  • Cooking time

  • 2H00

    Rest time


  • 250ml double cream
  • 175ml white wine
  • 160g sugar
  • 220g flour
  • 2 tablespoons Kirsch


Mix together the cream, white wine and sugar until the sugar dissolves. Add the flour and a pinch of salt. Mix to form a smooth dough.

Cover and set aside to rest for 2 hours. Add the Kirsch. Pre-heat the appliance.

Add 1 tablespoon of dough for large bricelets. Cook for 2-3 mins. Roll the bricelets around a pencil or cone shaped mould while they are still hot. Leave to cool.

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