Place the sugar and honey in a pan. Warm over low heat. Add two pinches of salt and the diced butter. Stir for 5 minutes. Remove from heat, add the cream, and stir for 3 minutes. Leave to cool and refrigerate. Peel and dice the apples. Stir in a knob ...
Peel the pears, leaving them whole keep the stalks on. Cut flat bases for each of the pears. Remove the trivet and stand the pears upright in the base of cooker. Add the remaining ingredients, except the creme fraiche. close the lid and bring to pres ...
Thread the fruit onto the kebab skewers alternating different fruits. Mix the remaining ingredients in a shallow dish or in the rice bowl of the electrical steamer. Put the kebabs in the dish and leave to marinade for 1 hour, turning occassionally. D ...
Peel the pears, cut them in half and core. Pour the lemon juice into the open pan and add the pears. Cook for 3 minutes. Remove the pears. In a bowl, beat together the eggs and sugar. Heat the milk in a saucepan until lukewarm. Beat into the eggs and ...
Mix the flour and salt in a large bowl. Make a well in the centre and break in the eggs plus half the milk. Beat with a whisk or wooden spoon. Gradually add the rest of the milk plus the melted butter, whilst beating until the consistency is that of ...
Wash the fruit well. Place the fruit, except the dates, in a large bowl and cover with boiling water. Leave to soak for 10 minutes. Remove trivet and basket. Place the fruit and soaking liquid in the pan. Add sugar, and spices. Use pressure level 2. ...
Mix the milk and fresh cheese until smooth. Add the lemon juice and mix. Pour into the drainers installed in the pots. Plug in the appliance, click on the fresh cheese and then press OK to confirm you choice. Adjust the cooking time if necessary betw ...
Melt the chocolate and butter together over a bain-marie. Remove from heat and add sugar. Leave to cool slightly. Add the eggs and the flour. Pre-heat the appliance. Pour one teaspoon of the mixture into each mould. Leave to cook for 1 min - 1 min 30 ...
Put on force 1 and put the heavy cream in the skillet for about 2 minutes. Add the chocolate cut into small pieces and let it melt for 10 minutes, stirring until the mix is creamy, then add 2 tablespoons of brandy. While eating, leave the device on f ...