588 Recipes

Steak au Poivre
Steak au Poivre

Season the steaks with salt. In a shallow skillet big enough to fit the four steaks, heat the clarified butter or oil until hazing. Add the steaks and brown for about 3-4 minutes on each side for medium rare, and a little longer for medium. Remove fr ...

Main Course Expensive Hard 20 min 25 min
Grilled Club Sandwich with Peameal Bacon
Grilled Club Sandwich with Peameal Bacon

Select the "Sausage/Pork/Lamb" program and press "OK". Lightly grease the cooking plates with cooking spray. Once the purple indicator light has stopped flashing, place the bacon on the grill and close the lid. Cook until the indicator light has chan ...

Main Course Affordable Easy 5 min 10 min
Sweet And Sour Red Cabbage
Sweet And Sour Red Cabbage

Place all ingredients in Ingenio sauce pan and simmer 30 minutes or until tender,stirring occasionally. Remove parlic. Serve hot or cold. ...

Side Dish Affordable Very easy 5 min 30 min
Moist Chocolate Cake
Moist Chocolate Cake

Line the rice bowl with clingfilm. Separate the eggs. Cream the butter. Melt the chocolate in a bain marie, beat in the butter and the egg yolks. Incorporate the sugar, the flour and the whisked egg whites by folding gently in. Pour the mixture into ...

Dessert Cheap Easy 30 min 35 min
Pineapple, Banana, Strawberry Cocktail
Pineapple, Banana, Strawberry Cocktail

Put the pineapple, strawberries, banana, orange juice and sachet of vanilla sugar in the jug equipped with the blender knife and mix on position 1 then 2 for 10 to 15 seconds. Add the sparkling water through the funnel of the lid and give a few pulse ...

Beverage Cheap Very easy 5 min
Banana Milkshake
Banana Milkshake

Fit the blender attachment and lock the lid with the food pusher in place. Add all the ingredients and process on speed 1 for a few seconds and then increase to speed 2 for 10 - 15 seconds. Serve immediately. ...

Beverage Cheap Very easy 5 min
Salmon Fillet with Mixed Wild Rice and White Rice
Salmon Fillet with Mixed Wild Rice and White Rice

Place the salmon fillets on the cooking tray with the fish stock and half of the chopped dill. Steam for 20 minutes with the starter and the dessert. After 16 minutes, drain off and retain the cooking liquid and add the rice to reheat. Cover with lid ...

Main Course Expensive Medium 10 min 10 min
Lemon Sponge Pudding
Lemon Sponge Pudding

Sieve the flour and baking powder together. Grease a 1.0 liter pudding basin and place the lemon curd in the base. Cream the fat and sugar until light and fluffy. Beat in the eggs, one at a time, with a tablespoon of the sieved flour. Fold in the rem ...

Dessert Affordable Easy 20 min 2H30
Paella
Paella

Set the thermostat to 100°C in Rice Rice/Risotto. Pour the oil in the bowl and brown the chicken cut into a dozen pieces. Remove and set aside. In the same oil, add one after the other the chorizo cut into rounds, the squid, the pepper cut into strip ...

Main Course Expensive Hard 20 min 40 min
Sole with Olive PurŽe and Courgette Spaghetti Salad
Sole with Olive PurŽe and Courgette Spaghetti Salad

Season the sole fillets and spread with tapenade. Roll up each one and secure with a cocktail. Place in the steam basket. Steam for 15 minutes with the starter and the dessert. Meanwhile, mix the previously prepared courgette spaghetti with the olive ...

Main Course Expensive Easy 10 min 15 min