Mix together the flour, sugar, butter and egg. Leave to rest in the refrigerator for 2 hours. ...

Brush a steak with oil. Take the leaves off one branch of thyme and cover the steak on both sides. Grill for 2 to 5 minutes, to your cooking preference: rare, medium, well done. Serve with a side dish of your choice. ...

Combine the milk, sugar, a pinch of salt and the flour. Add the egg yolks and melted butter. Mix well. Leave the batter to rest in a cool place for 1 hour. Whisk the egg whites into peaks. Add the grated parmesan and the beaten egg whites to the batt ...

In a mixing bowl, mix the flour, yeast, sugar, cinnamon, salt, oil, eggs and milk. Peel and mash the bananas, and add them to the mixture. ...

Mix the milk and the cuajo with a whisk and pour it into the drainers installed in the pots. Plug in the appliance, click on the fresh cheese and then press OK to confirm you choice. Adjust the cooking time if necessary between 12 hrs and 16 hrs by a ...

Heat the whisky in a saucepan and pour it over the candied fruit and raisins. Marinate for 1 hr. Crumble the ladyfinger biscuits into large pieces. Put them in a bowl and add the other ingredients. Mix without crushing to soak the biscuits in cream. ...

In a mixing bowl, combine the flour, egg yolks, a pinch of salt and the sugar. Dilute with the vanilla infused milk (remove the vanilla once the milk has boiled), add the melted butter. Mix well, then add the whisked egg whites. ...

Combine the minced meat and diced potatoes in a pan, and cover with water. Add the salt, beef stock, onion, diced tomatoes, and minced garlic. Boil until most of the water has evaporated. Roll out the dough and cut out several circles. Place a spoon ...

Preheat the oven to 170°C. Soften the butter with a spatula, then add the brown and white sugar. Whisk hard until the mix becomes pale yellow and foamy. Then add the egg and some drops of vanilla. Sieve the flour with the baking powder and a pinch of ...

Shortcrust pastry: mix together the flour, sugar, butter and egg. Leave to rest in the refrigerator for 2 hours. Roll out the shortcrust pastry, cut out two rectangles a little larger than the size of the plate, line the lower plate with pastry. Atta ...

Pour the water and sugar into a saucepan and boil for 20 minutes. Add the Malibu®, mix together and set the syrup aside. Peel a pineapple, remove the centre and cut the flesh into small cubes. In a saucepan, stir the pineapple with the butter for 5 m ...

Boil the milk, vanilla sugar, vanilla extract, rum and butter in a saucepan. Mix the whole egg and yolk in a salad bowl. Beat thoroughly. Then mix the flour and sugar. Add the beaten eggs. Beat the preparation. Blend in the hot milk/butter mix and di ...

Preheat the oven to 180°C. In a sauce pan, melt the butter. Add the flour and stir for 30 seconds. Pour the previously heated milk in all at once. Mix. Season. Remove the sauce from the burner and incorporate the egg yolks, as well as the two white b ...

Choose Prog 1. Combine yogurt (or ferment) with milk and sugar, mix together thoroughly with a whisk, and let it cook in the yogurt maker at yogurt preparation mode for 8 hours. After you have cooled your yogurt down, you may add seeds, fruit, dry fr ...

Grate the carrots with the orange cone. Mix all the ingredients (except the fromage frais) in a bowl. Leave to marinate for 10 minutes. Serve with fromage frais over the carrots or carefully mixed with the salad. Variant: For a more gourmet recipe, a ...

De-stone peach and cut into quarters. Put the ice cubes, dark rum, passion fruit drink, three pieces of peach, ginger ale and vanilla syrup into the blender. Blend for 15 seconds on speed 2. Pour the cocktail through a fine sieve into a glass filled ...

Put the ice cubes, syrup, blackberries, vodka, grape juice and lemon juice into the blender. Blend for 15 seconds on speed 1. Pour the cocktail through a fine sieve into a glass filled with ice cubes. Shred 5 rose petals in the mini-grinder, for 4 pu ...

Melt the milk chocolate in a bowl over a pan of simmering water, gradually adding the milk. Allow to melt slowly while mixing gently. Put the preparation into the blender and mix for 20 seconds on speed 1. Pour the mixture into a glass. Grind the min ...

Whisk the vinegar with the lemon juice, honey, garlic, salt and pepper. Whisking constantly, slowly drizzle in the olive oil, until well combined. Toss just enough of the dressing mixture with the zucchini, eggplant, red pepper and onion to coat; set ...

Peel the ingredients. Roughly chop the cucumber and cut the clementine into quarters. Put the clementine, cucumber, apple juice and cane sugar syrup into the blender. Blend for 30 seconds on speed 2. Decorate with pieces of sliced pear, clementine se ...

Combine the wine, lemon juice, shallot, garlic and half each salt and pepper in a small saucepan set over medium-high heat. Bring to a boil and simmer until reduced to about 2 tbsp (30 ml). Remove from the heat and cool for 1 minute. Whisk the cold b ...

Toss the parsley with the rosemary and thyme. Stir in the oil, mustard, salt, pepper and garlic to form a paste; spread all over the chops. Select the "Sausage/Pork/Lamb" program and press "OK". Lightly grease the cooking plates with cooking spray. O ...

Soak the raisins in orange juice until plump. Mix the pineapple with the raisins, and then add the caramel and the grated coconut. Mix well and divide the mixture among the cups. Cover with the lids. Place cups in basket no. 3 and steam for 15 minute ...

Heat the oil in a skillet and brown the pork medallionas well on both sides. Spread with mustard and place them in a heatproof porcelain, ceramic or plastic bowl. Add the cream. Surround with the vegetables strips and place the bowl in the steam bask ...