Blackberry Desire

• 2 ice cubes (about 60 g)
• 15 ml cane sugar syrup
• 30 g blackberries
• 20 ml vodka
• 30 ml red grape juice
• 20 ml fresh lemon juice
• To decorate: 5 edible rose petals

Put the ice cubes, syrup, blackberries, vodka, grape juice and lemon juice into the blender. Blend for 15 seconds on speed 1.

Pour the cocktail through a fine sieve into a glass filled with ice cubes.

Shred 5 rose petals in the mini-grinder, for 4 pulses on speed 1 and arrange them over the cocktail.

Tips: The cane sugar syrup can be replaced with 30 ml violet syrup, a specialist syrup sold in bottles for use in cocktails, to give the drink a delicate violet flavour.