Bleeding Witches' Fingers

Bleeding Witches' Fingers


  • 4

    Number of People

  • Cheap


  • Easy


  • Preparation time

  • Cooking time


  • 6 Frankfurters
  • One pack of puff pastry
  • Split blanched almonds
  • 1 beaten egg yolk with a drop of milk (for glazing)
  • Ketchup


Cut the Frankfurters in half.

Roll out the puff pastry and cut into rectangles the length of the half-Frankfurters.

Roll each half-Frankfurter in the puff pastry and brush the edges with glazing to seal.

Brush each 'finger' with glazing and place a split almond at one end for the nail.

To make your fingers look realistic, make creases for the knuckles using a knife.

Cook in the oven for 20 to 25 minutes until golden.

Leave to cool for 10 minutes then serve with splashes of ketchup for the blood.

Tefal products to prepare your recipe