TEFAL Prep'Line 852315

Prep'Line 852315 An ideal tool for all your chopping.
Prep'Line 852315 Electric Carving Knife: ideal for cutting medium, thin or thick slices.
Roast meat, country bread or frozen fish for sushi, an ideal tool for cutting everything.
2 sets of blades including 1 specifically for frozen food.

Reference: 852315

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     Self sharpening blades

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     Indicator lamp

Power 100  W
Speed settings 1  
Type of blades Stainless steel  
Automatic blades ejection Knife ejection button  
Material Stainless steel  
Type of functions Slice, Cut  
Front panel material Plastic  
Dishwasher safe    
Colours White / Greige  
Instructions & Manual
Frequent questions
We recommend using it for a maximum of 15 minutes. It is best to leave it to cool down before re-using it.
You should use the special blades for frozen food. To do this, plug in the appliance and start it up by pressing the switch. Important: hold the blades over the frozen food that you are going to cut and move them backwards and forwards to facilitate the operation. These blades are especially designed to improve cutting and, in particular, for cutting food with a crust (bread, meat, etc.).
After following the instructions in the user manual for starting the appliance, make sure that your electrical socket is working by plugging another appliance. If it still does not work, do not try to dismantle or repair the appliance yourself, instead, take it to an approved repair centre
Do not use your appliance. To avoid any danger, have it replaced by an approved repair centre.
No, this would damage the blades, whatever model they are.
Your appliance contains valuable materials which can be recovered or recycled. Leave it at a local civic waste collection point.
Please go to the “Accessories” section of the website to easily find whatever you need for your product.
Find more detailed information in the Guarantee section of this website.
If you believe that one part is missing, please call Consumer Services Center and we will help you find a suitable solution.