Put the parsnips and scallops on the cooking tray. Steam for 15 minutes with the starter and the dessert. Meanwhile, mix the passion fruit pulp with the olive oil and the mango. When the scallops and parsnips are cooked, crush the parnsips with a for ...

Adjust the machine to 35 minutes, fry the tomatoes for 15 minutes in olive oil together with 2 garlic cloves. Then add the aubergine and courgette to the machine continue to fry for 10 minutes more. Finally add the peppers and fry for 10 minutes. Tak ...

Wash the asparagus and trim off any hard ends. Cut into even lengths. Put the trivet in the base of the pan. Pour in 750 ml of boiling water and lightly salt. Place the cleaned  asparagus in the basket. Rest the basket on the trivet. close the lid an ...

Score the squid, three-quarters of the way through, down the length of the body. Trim all the tentacles to be the same length. Wash and dry the body and tentacles of the squid well. Whisk the olive oil with the lemon juice, capers, shallot, salt and ...

Blend the fish in a food processer until smooth. Using a spoon, fold in the egg, then add the cream little by little, mixing well between each addition. Season with salt and pepper, the chilli powder and saffron. Fill the cups and cover with the lids ...

Spread the pancakes out on a damp cloth to soften them. Mix the chopped shrimps with the sliced leek white, the eggs whites, salt and pepper. Divide the stuffing between the pancakes, seal the edges by pressing with your finger. Put the raviolis on t ...

Put the asparagus tips on the grid of the bowl equipped with the clip on handle and steam for 15 mins. Hard boil the eggs for 18 min, cool and remove the shells. Chop the hard boiled eggs. Make a French dressing with the olive oil and balsamic vinega ...

Ahead of time, soak the mushrooms in warm water to hydrate them. Wash and grate the courgettes. Wash and chop the chervil. Peel and finely chop the garlic. Put the grated courgettes in the ActiFry, season with salt and pepper and cook for 10 minutes. ...

Cut the chicken liver into cubes. Put the milk, port and livers into a saucepan. Bring to the boil for 1min. Place in a food processor. Add the eggs. Season and process for 2 mins. Push through a sieve. Divide between 4 buttered ramekin dishes and co ...

Cut the asparagus 12 cm from the tip and save the stems. Season each chicken breast with salt and pepper, drizzle with soya sauce and brush with mustard. Top each one with 3 asparagus. Roll up, keeping the tips visible. Secure with string or a cockta ...