32 Recipes

Jamaican Jerk Pork Tenderloin
Jamaican Jerk Pork Tenderloin

Brush the jerk paste all over the tenderloin. Marinate at room temperature for 30 minutes or in the refrigerator for up to 24 hours. Meanwhile, toss the mango with the red pepper, celery, green onion, coriander, lime juice, oil, honey, salt and peppe ...

Main Course Expensive Easy 10 min 15 min
Maple Mustard Grilled Chicken Thighs
Maple Mustard Grilled Chicken Thighs

Whisk the maple syrup with the mustard, salt, pepper, thyme and garlic until well combined; measure out 2 tbsp (30 ml) and set aside. Toss the chicken thighs with the remaining maple mixture until evenly coated. Select the "Poultry" program and press ...

Main Course Affordable Easy 5 min 10 min
Grilled Lobster Tails with White Wine Butter Sauce
Grilled Lobster Tails with White Wine Butter Sauce

Combine the wine, lemon juice, shallot, garlic and half each salt and pepper in a small saucepan set over medium-high heat. Bring to a boil and simmer until reduced to about 2 tbsp (30 ml). Remove from the heat and cool for 1 minute. Whisk the cold b ...

Main Course Expensive Medium 10 min 10 min
Italian Meatball Burger
Italian Meatball Burger

Stir the breadcrumbs with the Parmesan, milk, Italian seasoning, salt, pepper, eggs and garlic until well combined. Crumble in the ground beef, veal and pork. Gently mix just until mixture is evenly combined. Form the mixture into four equal patties. ...

Main Course Affordable Easy 15 min 5 min
Grilled Crab Cakes
Grilled Crab Cakes

Stir the celery with the red pepper, parsley, 1/4 cup (50 ml) mayonnaise, the green onion, mustard, garlic, salt and pepper. Stir in the crab and 1/2 cup (125 ml) breadcrumbs just until well combined. Form the mixture into 12 balls. Place the remaini ...

Snack, Starter Affordable Medium 25 min 10 min
Prosciutto Wrapped Scallops with Basil Pesto
Prosciutto Wrapped Scallops with Basil Pesto

Combine the basil, pine nuts, lemon juice, garlic, salt and pepper in a food processor. Pulse until finely chopped. With the motor running, slowly drizzle in the oil until well combined; set aside. Pat each scallop dry with paper towel. Cut each slic ...

Main Course Expensive Easy 15 min 10 min
Sweet and Saucy Boneless BBQ 'Ribs'
Sweet and Saucy Boneless BBQ 'Ribs'

Slice down the length of the tenderloin, but not going all the way through, so it opens up like a book. Pound the meat to an even thickness. Score the meat, slicing about halfway through, at 2.5 cm intervals to resemble a rack of ribs. Stir the chili ...

Main Course Affordable Easy 15 min 15 min
Tilapia with Tomato & Olive Relish
Tilapia with Tomato & Olive Relish

Whisk the parsley with the lemon juice, olive oil, vinegar and garlic; divide into two equal portions. Sprinkle 1/2 tsp (2 ml) each salt and pepper on both sides of the fillets. Brush one portion of the parsley mixture over the fillets. Stir the rema ...

Main Course Expensive Easy 15 min 10 min
Apple Cheddar Stuffed Sausages
Apple Cheddar Stuffed Sausages

Toss the breadcrumbs with the apple, green onion, mustard and barbecue sauce until well combined. Slice the sausages almost all the way through so they lay flat and open like a book. Divide the mixture evenly between the sausages. Select the "Sausage ...

Main Course Affordable Easy 15 min 10 min
Beef Tenderloin with Mushrooms & Blue Cheese
Beef Tenderloin with Mushrooms & Blue Cheese

Pat the steaks dry with paper towel. Season the steaks with half each salt and pepper. Select the "Red Meat" program and press "OK". Lightly grease the cooking plates with cooking spray. Once the purple indicator light has stopped flashing, place the ...

Main Course Expensive Easy 15 min 10 min