Cut the monkfish into big cubes. Peel, seed and cube the tomatoes. Crush the garlic. Set the thermostat to 100°C in Simmer mode. Put the tomato, garlic, curry and water in the bowl. Season. Place the lid on the appliance and leave to simmer for 10 mi ...

Peel and cut the onion into slices. Crush the peppercorns and chop the bay leaves. Mix all the ingredients together in a bowl. Place the meat on a shallow plate and pour over the marinade. Leave in the refrigerator for 5 hours and turn the meat over ...

For the batter : blend all ingredients together and delivately fold in the stiffly beaten egg white. Peel the shrimps. Coat with batter. Deep fry. Drain and serve with creamed avocados. Creamed avocados: Cut avocados in half and remove the pits. Blen ...

Coat the monkfish medallions with Chinese spices. Reduce the white wine with the shallot until dry. Steam the monkfish for 10 minutes with the orange juice and orange zest. After 10 minutes, open the steamer and add the cockles or mussels. Close, pus ...

Cut the chicken fillets open and flatten. Season and top each with a spinach leaf, prune and half a pepper. Roll each up in a piece of cling wrap to get a sausage shape. Twist the ends to secure. Put the carrots on the cooking tray, drizzle with hone ...

Peel the potatoes and cut into medium-sized cubes (2 to 3 cm). Set the thermostat to 160°C in Fry mode. Heat the oil in the bowl. Add the potatoes and cook for about twenty minutes while stirring regularly. After 20 minutes, set the thermostat to 130 ...

Husk and wash spinach leaves. Fill the cooker with 75 cl of water and put the spinach in the steam basket on the highest position. close the cooker. As soon as the steam starts to evacuate, lower the heat and cook according to the time indicated belo ...

Wash the raspberries. Place them in a saucepan, add the sugar and cook for 5 minutes on a low heat while stirring frequently. In a large bowl, mix the milk and the yogurt or starter sachet, and then whisk until you obtain a smooth mixture. Add the ra ...

Peel the potatoes and cut into 2,5cm cubes. Place in a saucepan and cover with cold water. Bring to the boil and then drain. Cut the fish into pieces. Melt the butter in the open pan. Place the fish, skin side uppermost, in the pan. Brown over a low ...

Peel the potatoes and cook in salted boiling water. Drain and mash thoroughly. Mix in the cheese, parsley, chopped hard-boiled egg, salt, pepper and nutmeg. Shape into rolls 2 cm by 5 cm. For the coating, beat an egg with 1 tablespoon of oil, salt an ...