Boil potatoes in their own skins and cut them in thin slices. Put a slice of cheese in each tray. Cover with potatoes then a second slice of cheese. Add a slice of ham. Halfway through cooking, add seasoning to taste. Garnish with slices of tomatoes ...

Combine the flour with the paprika, salt and pepper in a large zip-top bag. Add the chicken wings and shake until well coated. Transfer the wings to a large bowl and drizzle with oil; toss until evenly coated. Discard excess flour mixture. Select the ...

Whisk the apple juice with the whiskey, maple syrup, mustard and Worcestershire sauce. Stir in the onion, garlic and rosemary. Place the steak in a zip-top bag and pour in the whiskey mixture. Place in the refrigerator to marinate for at least 4 hour ...

Mix the flour, the salt, the sugar, the egg, the melted butter, the baking yeast with the water. Work the preparation so that it remains flexible (if it sticks, add a bit of flour). Put the chocolate chips to the dough. Cover the bowl and place it in ...

Grate the parmesan with the yellow cone. Heat the frying pan over medium heat. Put a little grated parmesan in the pan to form small rounds. Cook until you can flip them over. Turn them over and cook for another 30 seconds. When the parmesan rounds a ...

Grate the squash with the red cone. Put all the ingredients in the saucepan and bring to a boil. Then cook gently for 25 minutes. Allow to cool. Put the candied squash in the bottom of a dessert cup and top with a scoop of ice-cream and drizzle all o ...

For decoration, put the slices of ginger into a frying pan with 2 tbsp of water and the cane sugar syrup. Cook for 5 minutes until the ginger turns golden, then allow to cool. Cut the pineapple and the pear into pieces and put them into the blender w ...

Choose Prog 1. Combine yogurt (or ferment) with milk, mix together thoroughly with a whisk, and let it cook in the yogurt maker at yogurt preparation mode for 8 hours. Blend the walnuts coarsely and crush the blue cheese with a fork and mix with the ...

Whisk the pesto with the vinegar, basil, salt and pepper in a large bowl. Add the tofu, zucchini, yellow pepper and tomatoes; toss until evenly coated. Alternately thread the tofu and vegetables onto 20 cm wooden skewers. Select the "Manual Mode" pro ...

Whisk the ketchup with the brown sugar, chipotle peppers, Worcestershire sauce, cumin and garlic. Cook in the microwave, on high, for 2 minutes or until hot and bubbling. Sprinkle the salt and pepper over both sides of each pork chop. Brush some of t ...

Mix together all the ingredients. Refrigerate for 1 hour before serving with a frui t salad or a Maderia cake ...

Mix the prawns, celery, grapefruit, coriander leaves, ginger and soya sauce. Season with salt and pepper. Moisten the rice pancakes with a damp tea towel or as directed on packet. Spread the mixture in the middle of each rice sheet. Place fi lling in ...

In a food processor, blend the mango with the lime, olive oil and add a little water. Season with salt and pepper ...

Mix the flour and the baking powder. Add the egg, cream, olive oil, chopped green olives, parsley, salt and pepper. Fill the cups two-thirds full and place in basket no. 3. Steam for 15 minutes. Remove from steamer. Serve warm. ...

Divide the grapes up among the cups. Add the honey and vanilla pod, then cover with the lids. Place cups in basket no. 3 Steam for 15 minutes with the starter and the main dish. When cooked, remove the covers. Top the grape mixture with a scoop of va ...

Peel the carrots and potatoes. Peel off any string round the mange-tout. Break the cauliflower into sprigs. Dice the carrots, potatoes, courgettes. Cut the mange-tout into strips. Place all the vegetables in the steaming bowl and cook for 20 mins. Me ...

Mix the milk and fresh cheese until smooth. Add the lemon juice and mix. Pour into the drainers installed in the pots. Plug in the appliance, click on the fresh cheese and then press OK to confirm you choice. Adjust the cooking time if necessary betw ...

Dissolve the corn flour in a little milk. Mix with the remaining milk and the whipping cream. Heat in a saucepan until the mixture thickens a little. In another container, mix the eggs and sugar with a spatula (do not use a whisk for this, as it will ...

Mix the mascarpone and ricotta, then add the cream. In another container, mix the eggs and sugar with a spatula. Add the cheese and cream mixture. Crush the biscuits roses with a rolling pin and blend in with the rest. Mix for 5 min, while trying to ...

Dilute the yeast in the lukewarm milk. Then add the mixture to the flour. Add 1 pinch of salt and the egg yolks. Cover with a cloth and leave to rise for 3 hours in a warm place. Beat 2 egg whites to peaks, add sugar. Add the egg whites to the dough. ...

Hull the strawberries and cut them in half. Place them in a bowl and add the lemon juice and 20g of sugar. Mix together and set aside. Place the well chilled cream into a mixing bowl and whip using an electric whisk. When it begins to thicken, add 20 ...

Mix ingredients of syrup in a small container. If it possible, place it 1-2 days. Mix eggs, honey, sugar and ginger juice in a bowl. Add milk and mix. (It will become smooth if passed through a strainer). Pour it into the pots evenly. Fill the base o ...

Spread a fine layer of tapenade over a rectangular sheet of puff pastry, right to the edges. Roll the pastry lengthwise and slice into small circles. Place the small circles in the appliance to bake for 5 minutes. ...

Mix the cornflour and hot water and add a pinch of salt. Leave to rest for 5 min. ...