Warm Olive Cake

Warm Olive Cake


  • 4

    Number of People

  • Cheap


  • Very easy


  • Preparation time

  • Cooking time

  • yes

    Nutritious & Delicious

Nutritious & Delicious
Nutritional Values188.0 Kcal
Proteins 4.3 g
Carbohydrates 16 g
Fats 12.1 g
Sodiums 0.41 g

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  • 75 g plain flour
  • ½ packet (1 teaspoon) baking powder
  • 1 large egg
  • 75 ml (5 tablespoons) single cream
  • 1 tablespoon olive oil
  • 100 g green olives, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 1 pinch salt
  • Freshly ground black pepper


Mix the flour and the baking powder. Add the egg, cream, olive oil, chopped green olives, parsley, salt and pepper.

Fill the cups two-thirds full and place in basket no. 3. Steam for 15 minutes.

Remove from steamer. Serve warm.

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