This issue could have several causes: • Lack of fat in the dough, • Too much sugar in the dough. In all cases, we advise you apply a small quantity of fat to the plates before cooking.
You can clean the plates and the body of the appliance using a sponge and your usual washing up liquid. • Do not use scouring pads or harsh abrasive powder. • Never immerse the appliance and cord in water.