Yogurt with Carambars®

Yogurt with Carambars®

Dessert

  • 6

    Piece(s)

  • Cheap

    Cost

  • Easy

    Difficulty

  • Preparation time

  • Cooking time

Ingredients

  • 600 mL whole milk
  • 120 g plain Yogurt (1 pot)
  • 8 Carambars® + 2 for garnishing

Preparation

In a saucepan, melt the Carambars® over low heat in very little milk, stirring regularly with a wooden spoon. Continue until they dissolve completely.

Add the remaining cold milk and cold Yogurt and mix with a fork until smooth and pour into the pots.

Cook for 8 hrs in Yogurt mode.

In a blender, place the 4 garnishing Carambars® and break them into crumbs.

Once the Yogurts are cooked, leave them to cool and refrigerate.

Sprinkle the Yogurts with Carambars® shavings before serving for a crunchy effect that the children will just love!

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