Turkey with Three Peppers

Main Course

4

Number of People
Affordable

Cost
Easy

Difficulty
25 min

Preparation time
15 min

Cooking time
Nutritious & Delicious

Nutritious & Delicious

Nutritional Values508.0 Kcal


Proteins	38.5 g
Carbohydrates	48.9 g
Fats	14.7 g
Sodiums	0.8 g

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Ingredients

1 each red, green and yellow pepper, thinly sliced
2 ActiFry spoons olive oil
2 cloves garlic, minced
1 red onion, thinly sliced
4 ActiFry spoons port or cooking sherry
1/2 ActiFry spoon cider vinegar
1 teaspoon cornflour
500 g boneless, skinless turkey breast, sliced into thin strips
Salt and pepper (optional)

Preparation

Place the peppers in the ActiFry pan. Drizzle evenly with the oil. Cook for 5 minutes.

Add the garlic and onion to the ActiFry pan. Cook for 5 minutes.

Whisk the port with the vinegar and cornflour until combined.

Add the turkey breast strips and the port mixture to the ActiFry pan.

Cook for 10 to 15 minutes or until the turkey is tender and cooked through. Season to taste with salt and pepper (if using).