Radish and serrano ham appetiser

• 1 bunch of radish
• 1 tablespoon maple syrup
• 1 tablespoon sherry vinegar
• 2 tablespoons olive oil
• 2 large slices of dry ham (60g), cut into strips
• Chopped parsley

Cut the radishes with the light green cone.

Mix all the ingredients in a bowl with the sliced radish.

Serve in small cups.

Variant: Why not add some cubed cheddar cheese to this salad.