Pork with raisins

• 300 g mangetout
• 600 g cubed pork (tenderloin)
• 50 g raisins
• 1 tbsp cumin seeds
• 400 ml vegetable stock
• 1 tbsp cornflour blended in 150 ml cream
• Oil, salt and pepper

Fill the pressure cooker with water. Place the mangetout in the basket, put the basket into the pressure cooker, close the lid and cook for 2 min.

Open, check that the mangetout are just cooked, then empty and dry the pressure cooker.

Heat 4 tbsp of olive oil in the pressure cooker and brown the pork for 2 min. Add the cumin and raisins. Pour in the stock, close the pressure cooker and cook for 7 min.

Open the pressure cooker, stir in the cornflour/cream mixture. Bring to the boil, stirring until thickened. Then add the mangetout and simmer for 2 min. Serve.