Mini salmon terrines

• *10 g butter
• *1 egg
• *1 tsp* oil
• *2 tsp* milk
• *50 g flour
• *1/2 sachet of baking powder
• *1 pinch of salt and pepper
• *50 g de salmon cut into pieces
• *1 tsp of dill

*Melt the 10g butter.

*Mix 1 egg, 1 tbsp oil, 2 tbsp milk, 50g flour, ½ sachet baking powder, 1 pinch of salt and pepper.

*Mix well and add the melted butter.

*Add 50 g of salmon cut into pieces and 1 tsp of dill.

*Set aside in the refrigerator for 30 minutes.

*Preheat the appliance and fill the mould to the halfway point.

*Cook for 2 minutes.

*2 batches will be necessary.

*tbsp: tablespoon *tsp: teaspoon