*Melt the 10g butter.
*Mix 1 egg, 1 tbsp oil, 2 tbsp milk, 50g flour, ½ sachet baking powder, 1 pinch of salt and pepper.
*Mix well and add the melted butter.
*Add 50 g of salmon cut into pieces and 1 tsp of dill.
*Set aside in the refrigerator for 30 minutes.
*Preheat the appliance and fill the mould to the halfway point.
*Cook for 2 minutes.
*2 batches will be necessary.
*tbsp: tablespoon *tsp: teaspoon