Mix the milk and fresh cheese until smooth. Add the lemon juice and mix. Pour into the drainers installed in the pots.
Plug in the appliance, click on the fresh cheese and then press OK to confirm you choice. Adjust the cooking time if necessary between 12 hrs and 16 hrs by adjusting the cooking time keys. Confirm your choice by clicking on OK again.
When the cooking is complete, rotate the drainers through a quarter turn in the pots to place them in draining position. Leave to drain for 4 hrs in the fridge. Remember to remove the whey regularly to drain the cheese quicker.
Turn out the cheeses from the mould into a bowl and mix with whipping cream.
Spread in pots you have rinsed beforehand put lids on the pots and refrigerate. If you want a firmer consistency, drain the cheese longer.