Number of People
Cost
Difficulty
Preparation time
Cooking time
In the open pan melt the butter and fry the onion together with the curry powder for about 5 minutes.
Stir in the liquid, followed by the rice.
Use pressure level 2.
Close the lid and bring to pressure. Cook for 6 minutes.
Turn the pressure selector to the steam release position or place the cooker under running water.
Open lid as soon as possible.
Return the open pan to heat, stir well with a fork to separate grains.
Continue heating over a low heat until no liquid remains.
Opening & Closing 1 hand system
Smart Timer : Great cooking everytime
Easy 1-Hand Open
Easy 1-Hand Open
Opening Closing in 1 simple click
Designed with quality in mind
Fast Cooker with power lid
Controlled Steam Release
4 exclusive cooking programs
*Compared to steam cooking with a TEFAL pressure cooker
Easy 1-Hand Open
The original since 1953
Easy 1-Hand Open
Smart Timer : Great cooking everytime
View the product warranty conditions
Find a repairer