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Wash leeks and cut into 0,5 cm slices.
Peel potatoes and cut into 1 cm slices.
Add the leeks, potato and salt to pan.
Pour in 300 ml water.
Use pressure level 1. close the lid and cook for 7 minutes. Turn the pressure selector to the steam release position or place the pressure cooker under running water.
Drain.
Serve or liquidise the vegetables.
Return to the open pan and heat gently.
Remove from heat.
Add the butter and stir in the cream.
Serve immediately.
Opening & Closing 1 hand system
Smart Timer : Great cooking everytime
Easy 1-Hand Open
Easy 1-Hand Open
Opening Closing in 1 simple click
Designed with quality in mind
Fast Cooker with power lid
Controlled Steam Release
4 exclusive cooking programs
*Compared to steam cooking with a TEFAL pressure cooker
Easy 1-Hand Open
The original since 1953
Easy 1-Hand Open
Smart Timer : Great cooking everytime
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