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Peel the potatoes and carrots.
Slice the carrots and courgettes into 5 mm thick slices.
Cut the potato in 2.5 cm cubes.
Place all the vegetables in the basket and mix together. Season.
Place the trivet in the base of the cooker and add 750 ml boiling water.
Use pressure level 2.
close the lid and bring to full pressure.
Cook for 4 minutes.
Turn the pressure selector to the steam release position or place the cooker under cold running water.
Opening & Closing 1 hand system
Trigger ensures instant and safe closing.
Smart Timer : Great cooking everytime
Easy 1-Hand Open
Easy 1-Hand Open
Opening Closing in 1 simple click
Designed with quality in mind
Fast Cooker with power lid
Controlled Steam Release
4 exclusive cooking programs
*Compared to steam cooking with a TEFAL pressure cooker
Easy 1-Hand Open
The original since 1953
Easy 1-Hand Open
Smart Timer : Great cooking everytime
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