Cinnamon Spiced Wine Pears

Dessert

4

Number of People
Affordable

Cost
Easy

Difficulty
10 min

Preparation time
15 min

Cooking time
Nutritious & Delicious

Nutritious & Delicious

Nutritional Values187.0 Kcal


Proteins	1.3 g
Carbohydrates	44.1 g
Fats	1.3 g
Sodiums	0.05 g

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Ingredients

4 pears, cut into a large dice
100 ml water
1 tablespoon runny honey
50 ml red wine, flambéed
1 vanilla pod
4 cloves
1 teaspoon ground cinnamon
4 slices of orange
2 slices maderia cake, cut into 5 x 7 cm sticks (about 15 g per slice)

Preparation

Divide the pears among the cups. Bring the water to a boil with the honey and then add the red wine, vanilla pod, cloves, cinnamon and orange slices. Pour this mixture into the cups with the pears but remove the whole cloves and vanilla pod. Seal tightly with the lids. Place cups in basket no. 3.

Steam for 15 minutes with the starter and the main dish.

When cooked, remove the covers. Serve warm with the maderia cake.

Tefal products to prepare your recipe

Vitacuisine Compact

The first compact steamer with cups of taste

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