Chocolate Chips Cookies

• 280g flour
• 1 coffeespoon baking soda
• 2 pinches of salt
• 220g butter, softened
• 120g granulated sugar
• 120g brown sugar
• 1 coffeespoon vanilla extract
• 2 large eggs
• 180g chips of chocolate
• 100g chopped nuts (optionnal).

With: Cookie Sheet 36x40cm

Preheat the oven to 180°C.

Combine flour, baking soda and salt in small bowl.

Beat butter, granulated sugar, brown sugar and vanilla extract until creamy.

Add eggs, one at a time, beating well after each addition.

Gradually beat in flour mixture. Stir in morsels and nuts.

Drop by rounded tablespoon onto ungreased cookie sheet.

Bake for 9 to 11 minutes or until golden brown.

Cool on cookie sheet for 2 minutes.

Remove to wire racks to cool completely.