Chocolate Cake

• 150 g cooking chocolate
• 100 g butter
• 4 eggs
• 80 g sugar
• 50 g flour
• Baking paper greased with butter

Melt the chocolate and butter in a saucepan.

Beat the eggs and sugar in a bowl. Add the melted chocolate and butter, then the flour, and mix for 2 minutes.

Line the bowl with greased baking paper. Pour in the mixture and select the DESSERT programme. Leave to cook until the end of the programme (45 minutes).

Leave to cool then turn out the cake. Serve with ice cream.