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Wash the asparagus and trim off any hard ends. Cut into even lengths.
Put the trivet in the base of the pan. Pour in 750 ml of boiling water and lightly salt.
Place the cleaned asparagus in the basket. Rest the basket on the trivet. close the lid and bring to full pressure. Cook for 12 minutes.
Release steam quickly. Open the lid immediately and drain.
During cooking make the sauce by mixing all the ingredients together. Serve.
Opening & Closing 1 hand system
Trigger ensures instant and safe closing.
Smart Timer : Great cooking everytime
Easy 1-Hand Open
Easy 1-Hand Open
Opening Closing in 1 simple click
Designed with quality in mind
Fast Cooker with power lid
Controlled Steam Release
4 exclusive cooking programs
*Compared to steam cooking with a TEFAL pressure cooker
Easy 1-Hand Open
The original since 1953
Easy 1-Hand Open
Smart Timer : Great cooking everytime
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