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Cut the chicken into strips. Pour the water in the bowl, up to the 700 ml marker. Place the chicken strips into the steam basket. Season with salt and pepper. Place the basket in the bowl and launch the steam program for 20 mins.
Peel the cucumber and carrots and shave into strips using a peeler. Cut the lettuce into strips. In a salad bowl, mix the carrots, cucumber, lettuce, soya beans and coriander.
At the end of cooking remove the water from the bowl. Attach the ultrablade knife and place the lime juice, soya sauce, oils and Tabasco®in the bowl, then mix at speed 11 for 50 s.
Place the chicken strips and half of the sauce into the salad bowl and mix. Serve with remaining sauce on the side.