Almond and Olive oil mini fingers

Almond and Olive oil mini fingers


  • 21


  • Cheap


  • Easy


  • Preparation time

  • Cooking time


  • 10cl milk
  • 70g icing sugar
  • 3 large eggs
  • 1 pinch of salt
  • 10cl olive oil
  • 30g almond powder
  • 100g of S55 plain flour
  • ½ sachet of baking powder
  • Few squash seeds or split almonds to decorate.


Warm the milk. At the same time, whisk the whole eggs for a long time (5 to 6 minutes) with the icing sugar and salt. The eggs will rise and become frothy.

Continue whisking, while blending in milk and olive oil.

=Finish off by folding in the sifted flour with the baking and almond powder. Whisk a little more for a smooth mixture.

Put into the mini finger moulds. Decorate with small seeds (squash, sunflowers, others) and bake in the oven for 10 to 13 minutes: the fingers should be slightly browned.

Remove from the mould and allow to cool before decorating with a little icing sugar.