Almond Vegetable Stir-Fry

• 1 ts cornstarch
• 1 ts sugar
• 3 ts cold water
• 2 ts soy sauce
• 1 ts sesame oil
• 4 cups fresh broccoli florets
• 2 ts canola oil
• 1 large sweet red pepper, cut into 1-inch chunks
• 1 small onion, cut into thin wedges
• 2 garlic cloves, minced
• 1 tbsp minced fresh gingerroot
• 1/4 cup slivered almonds, toasted

In a small bowl, combine cornstarch and sugar. Stir in water, soy sauce and sesame oil until smooth; set aside.

Heat up your TEFAL wok until the Thermo-Signal becomes red. This means your wok is at the right temperature to start cooking.

Stir-fry broccoli in hot oil 3 minutes. Add pepper, onion, garlic and ginger; stir-fry 2 minutes. Reduce heat. Stir soy sauce mixture; stir into vegetables with nuts. Cook and stir 2 minutes or until thickened.

Enjoy !