Fresh homemade pizza

• 300 gr (10 ounces) of fresh pizza dough
• Flour to roll the dough
• 100 gr (3 ounces) of tomato sauce$
• 100 gr (3 ounces) of fresh mozzarella, sliced
• 50 gr (1/4 cup) of sliced black olives
• 4 to 5 sliced mushrooms
• 2 slices of cooked ham
• 1/2 seeded green bell pepper, sliced
• Fresh basil leaves
• Salt and pepper

1. On a floured table roll out the dough 12 to 15 mm (1/2 inch) thickness into snacking & baking accessory size. Put it in.

2. Pour some tomato sauce on top of the dough. Display the sliced mozzarella, all the garnishes and the basil. On top, season with salt and pepper.

3. Turn the grill on. Select the manual mode and select red color setting. Bake the pizza into the OptiGrill for 10 minutes cooking at the red bip, or until the pizza is well cooked.