User manual and frequently asked questions HV10 Meat Mincer
Total versatility and maximum performance up to 5.5 kg per minute
With the HV10 Meat Mincer, preparing freshly minced meat is fast and easy. Its powerful 2200 W* motor offers an impressive output of up to 5.5 kg per minute, while its range of accessories deliver total versatility and a wide range of uses—for 8 kitchen tools in a single appliance. From homemade meatballs, to delicious sausages, tasty kebbe and juicy burger patties, HV10 has you covered. You can even slice, grate and shred vegetables with ease for your favorite recipes! Crafted from robust metal, the body, tray and connection between the motor and meat mincer promise long-lasting use, while the durable reverse system processes even hard-to-mince meat without clogging.
• Clean the mincer using a damp cloth. • You can wash the mincer head, perforated plate, blade and accessories with soapy water. Do not wash them in the dishwasher. • Grease the perforated plate and the blade with cooking oil to keep them lubricated.
• The meat must be cut into pieces of approximately 2cm. • Make sure there are no bones, cartilage or nerves in the pieces of meat. • Check the state of wear of the perforated plate and the blade. • Check that the blade is mounted in the correct orientation on the screw.
After following the instructions in the user manual for starting the appliance, make sure that your electrical socket is working by plugging another appliance. If it still does not work, do not try to dismantle or repair the appliance yourself, instead, take it to an approved repair centre
