User manual and frequently asked questions HV1 + SAUSAGE ACCESSORY NE114
Your compact and multitasking partner
Your must-have partner for all your meat , salads, side dishes and even home-made juices and sauces ! Mince sucessfully meat, make sausages, grate and slice vegetable, cheese, chocolate, make tomato juices and home-made sauces with this compact and efficient meat mincer.
• Clean the mincer using a damp cloth. • You can wash the mincer head, perforated plate, blade and accessories with soapy water. Do not wash them in the dishwasher. • Grease the perforated plate and the blade with cooking oil to keep them lubricated.
• The meat must be cut into pieces of approximately 2cm. • Make sure there are no bones, cartilage or nerves in the pieces of meat. • Check the state of wear of the perforated plate and the blade. • Check that the blade is mounted in the correct orientation on the screw.