User manual and frequently asked questions Meat Mincer HV4 Successor
The most compact and powerful Tefal meat mincer*
The Tefal Meat Mincer offers powerful performance in a compact frame, with an impressive 2000 W* motor processing up to 2.3 kg of meat per minute. This compact, powerful and versatile meat mincer comes equipped with 3 stainless steel grids for all your mincing needs, along with sausage, kebbe and coulis juice attachments as well as 3 shredder cones. All this, with a compact frame that saves space in your kitchen and a built-in stackable storage system for effortless storage.
• Clean the mincer using a damp cloth. • You can wash the mincer head, perforated plate, blade and accessories with soapy water. Do not wash them in the dishwasher. • Grease the perforated plate and the blade with cooking oil to keep them lubricated.
• The meat must be cut into pieces of approximately 2cm. • Make sure there are no bones, cartilage or nerves in the pieces of meat. • Check the state of wear of the perforated plate and the blade. • Check that the blade is mounted in the correct orientation on the screw.
