User manual and frequently asked questions MMC HV4 NE411
The most compact powerful meat mincer from Tefal
Your powerful and compact meat mincer for daily recipes - meatballs, bolognese, burgers - provides excellent mincing results quickly and saves storing space in your kitchen
• Clean the mincer using a damp cloth. • You can wash the mincer head, perforated plate, blade and accessories with soapy water. Do not wash them in the dishwasher. • Grease the perforated plate and the blade with cooking oil to keep them lubricated.
• The meat must be cut into pieces of approximately 2cm. • Make sure there are no bones, cartilage or nerves in the pieces of meat. • Check the state of wear of the perforated plate and the blade. • Check that the blade is mounted in the correct orientation on the screw.