Your qualitative and performant meat mincer for daily recipes
Meatballs, bolognese, tartar steak or even sausages and kebbe: prepare all your dishes based on minced meat with HV8, its 3 grids and its kebbe and sausage accessories. Please the whole family by baking your own biscuit shaped with HV8 thanks to the dedicated biscuit accessory. All this in this powerful and elegant meat mincer, while remaining convenient with its ingenious cord and accessory storage
• Clean the mincer using a damp cloth. • You can wash the mincer head, perforated plate, blade and accessories with soapy water. Do not wash them in the dishwasher. • Grease the perforated plate and the blade with cooking oil to keep them lubricated.
• The meat must be cut into pieces of approximately 2cm. • Make sure there are no bones, cartilage or nerves in the pieces of meat. • Check the state of wear of the perforated plate and the blade. • Check that the blade is mounted in the correct orientation on the screw.
After following the instructions in the user manual for starting the appliance, make sure that your electrical socket is working by plugging another appliance. If it still does not work, do not try to dismantle or repair the appliance yourself, instead, take it to an approved repair centre