Straw potato pancake. Wash, peel and grate the potatoes. Squeeze the potatoes gently with your hands to remove some of the liquid. Season with salt and pepper and if necessary with nutmeg. Heat oil in a pan. Form a beautiful potato pancake and cook o ...

Mix the potatoes and the leeks. Put them on the cooking tray. Cook for 15 minutes with the main dish and the dessert. When cooked, season the leeks and potatoes with salt, pepper, half the olive oil and the sherry vinegar. Season the mixed green sala ...

Prepare 6-8 pancakes using the traditional panake method and keep them warm on a shallow oven-proof serving dish in the oven at 190°C. Melt the butter in a large frying pan and sauté the mushrooms and garlic for 5 minutes Add the salt, black pepper a ...

Toss the breadcrumbs with the apple, green onion, mustard and barbecue sauce until well combined. Slice the sausages almost all the way through so they lay flat and open like a book. Divide the mixture evenly between the sausages. Select the "Sausage ...

Cut the bamboo shoots into 1 cm slices, and then cut each slice into 5 thick strips. Cut zucchini, red pepper, carrot and ham into strips about the same size. Cut a 1 cm slit right through the prawn, along the line of the vein. Push a strip of bamboo ...

Combine the tomato puree, fromage frais, Espelette pepper, salt and pepper, with 1 teaspoon of olive oil if required. Slice the brebis cheese and piquillo peppers. Cut the pre-baked baguettes in half. Spread each slice with the fromage frais mixture ...

Pat the steaks dry with paper towel. Season the steaks with half each salt and pepper. Select the "Red Meat" program and press "OK". Lightly grease the cooking plates with cooking spray. Once the purple indicator light has stopped flashing, place the ...

Combine the flour, brown sugar, butter, baking powder and egg. Leave to rest in a cool place for 2 hours. Make 4 small balls the size of a plum, flatten them with the palm of your hand and cook for 3 minutes. ...

Remove the skin from the chicken breast fillets. Mix all the marinade ingredients together in a large bowl. Toss the chicken to coat in the mixture. Cover and refrigerate for 15 minutes. Meanwhile make the chunky salsa. In a bowl mix all the vegetabl ...

Steam the whole carrots in the steam basket for 15 minutes with the main dish and the dessert. Meanwhile, boil the carrot juice in a pan and reduce by three quarters. Add the olive oil and season. After 11 minutes of cooking, open lid, remove 3 carro ...

Soak the beans in boiling for one hour before cooking (if not cooking this recipe in a pressure cooker the beans must be soaked overnight instead). Drain and thoroughly rinse the soaked pulses in fresh water. Melt the butter in the cooker. Add all th ...

Make skewers by threading chicken, peppers and courgettes alternately. Mix the honey and orange juice with a little ketchup, salt, pepper and the grated orange zest. Pour into a dish and marinate the skewers for a few minutes. Steam the skewers for 1 ...

In a Tefal non-stick saute pan heat the oil. Cook the onion and garlic until soft. Dissolve the beef stock cube in the boiling water. Stir in the chopped tomatoes, red kidney beans, beef stock, tomato purée, chilli powder, cumin and Tabasco. Simmer g ...

Put the courgettes and the red pepper in steam basket no. 1. Add garlic and thyme. Steam for 15 minutes with the main course and the dessert. Allow the vegetables to cool slightly. Prepare a sauce with the oil, mustard and pine nuts. Pour it over the ...

For the sauce, mix all the ingredients (except the chives and ginger) in a saucepan and simmer for 5 minutes. Mix all the tempura batter ingredients together and leave to stand for 30 minutes in the refrigerator. Cut the courgettes with the dark gree ...

Butter the outside of the slices of bread. Thinly slice the gruyère cheese and place half on two slices of bread. Place one half slice of ham on top and season with pepper. Cover with the remaining gruyère cheese and place the other slices of bread o ...

Melt the butter in a pan, add the flour and whisk. Gradually add the milk, mix well and bring to boiling point. Season with salt and add a little nutmeg. Set aside. Pre-heat the appliance. Spread the bechamel sauce and grated cheese and place one sli ...

Blend the butter with the parsley, Parmesan, garlic and pepper until well combined. Spread the butter mixture evenly over one side of each slice of bread. Place a slice of Cheddar, on the unbuttered side, of 2 slices of bread. Toss the mozzarella wit ...

Thoroughly wash and dry the trout, then cut into slices. Season with salt and pepper. Mix all the ingredients for the marinade and then add the trout slices. Leave them to marinate for two hours. Taking one slice at a time, coat each one in flour. Th ...

1. On a floured table roll out the dough 12 to 15 mm (1/2 inch) thickness into snacking & baking accessory size. Put it in. 2. Pour some tomato sauce on top of the dough. Display the sliced mozzarella, all the garnishes and the basil. On top, season ...