Mix the eggs, sugar and flour, then add the chocolate. Pour into the cups and add the mango pieces. Seal with the covers. Place cups in basket no. 3. Steam for 10 minutes with the starter and the main dish. When cooked, remove the covers. ...

Combine flour, salt, sugar, yeast, cinnamon and lemon rind. Mix in eggs, milk and melted butter and make a smooth dough. Leave dough to rest in a cool place for 2 hours. Roll out dough so that it is 7 mm thick. Cut out rounds 7 cm in diameter. Deep f ...

Beat the eggs with the sugar. Add the flour, grated coconut, a pinch of salt, yeast, coconut milk and milk, mix well. Add the whisked egg whites and 50g melted butter. Leave to rest for 30 minutes ...

Mix the flour, sugar, yeast and a pinch of salt. Add the milk and stir with a whisk to avoid lumps. Beat the eggs in a mixing bowl, then add them to the batter. Add the melted butter and stir with a whisk. ...

In a saucepan, warm the coconut milk with the grated coconut. Beat the eggs lightly with the sugar until the mixture whitens and blend it in with the warm coconut milk, while stirring continuously. Pour into the pots. Fill the base of the appliance w ...

*Mix 100 g flour, 6 tsp of sugar, make a well and pour in 2 sachets of baker's yeast. *Add 2 pinches of salt (without it directly touching the yeast), 2 egg yolks, 60 ml milk and 30 g melted butter. *Mix well. Add 2 whipped egg whites *Leave to rise ...

Choose PROG 1 Add ferment or yogurt, stir finely, and let it cook in the yogurt maker at yogurt preparation mode for 6-8 hours. After you have cooled your drinking yogurt down, you may add seeds, fruit, dry fruit, cereals, whatever you like. Stir wit ...

Cut 4 circles of greaseproof paper and top each with fruit, chocolate, honey, vanilla pod, lime zest and star anise. Close up the paper packets and tie with the kitchen string. Steam for 15 minutes with the main dish and the starter. Serve immediatel ...

*Melt the 50g butter. *Mix 2 egg whites, 75g sugar and 1 sachet of vanilla sugar. *Add 30g of flour and 30g almond powder until smooth. *Then pour the butter in. *Set aside in the refrigerator for 30 minutes. *Preheat the appliance and fill the mould ...

Beat the eggs in a mixing bowl, add the milk and sugar. Soak the 4cm thick slices of rustic bread in the mixture. When the appliance is hot, place the slices of bread on it, with a knob of butter underneath and on top of each slice. Leave to cook in ...

Mix the milk and yogurt, and then pour the mixture into tray with its stainer in low position. Set your Multi Delices to yogurt mode for 8 hours. When the fermentation is complete, rotate the strainer by half a turn to place it in straining position. ...

Put green tea powder in a small bowl. Add hot water little by little and mix well so that there are no lumps. Mix egg and sugar in another bowl. Add green tea mix, milk and whipped cream and mix well. (It will become smooth if passed through a strain ...

Heat the milk, sugar and salt in a pan without getting it to boil. Add the chocolate chopped in pieces and the butter, stir softly In a large bowl, mix the flour and the cornstarch. Make a hole and put the eggs inside. Stir well. Stir the chocolate m ...

Choose Prog 2. Combine laban drink with milk, mix together thoroughly with a whisk, stir finely, and let it cook in the yogurt maker at laban mode 2 for 12-16 hours. Put laban in a fridge for 4 hours to cool down. Stir with a spoon before enjoying. T ...

In a saucepan, heat the lemon zest in 20 cl milk over low heat and then add the sugar. Heat until the milk turns yellow. Leave to cool and add this mixture to the remaining milk, including the zest. Bottle and refrigerate for at least 2 hrs. Filter t ...

Melt the butter and the chocolate together in a hot bath. Separate the whites and the yolks of the eggs. Add the sugar in the yolks and stir well: if you don't, the sugar might "cook" the yolks. Stir very well until you have a very creamy texture. Th ...

Bring the milk, cream and orange zest in a saucepan to a simmer. Infuse for 8 minutes. Mix the egg white and sugar together, then add the infused milk. Strain the preparation through a fine sieve, fill the cups and cover with lids. Place the cups in ...

With: Loaf Pan Preheat the oven to 180°C. Sift the dry ingredients together. Combine egg, milk and vegetable oil. Add to dry ingredients, mixing well. Stir in nuts. Bake in loaf pan for 1 hour. ...

Beat the egg yolks with 15 g sugar and the flour. Bring the passion fruit juice to a boil and allow to reduce. Mix the fruit juice with the yolk and sugar mixture. Bring to a boil and then cool. Beat the egg whites until stiff, adding the remaining s ...